What's for Dinner (Monday, September 30, 2013)

As we approach the start of the Fall/Holiday Season, I wonder what's for dinner. How does your family swap from Summer Fun to Fall Foliage?  The signs in my home are we are outside more, cars are being washed on a daily basis and of course I start baking more and more.. Since is the first day of October I think I am going to rename is Baketober! Baketober will consist of a new baked good daily. :-D This will be expanding not only my baking world but also give you a look inside my world of picky eater family!

If you have a suggestion on something you want to see me "Try and Reinvent" please feel free to comment!!!

Going Gluten Free! Making the Choice!

If we make this choice it will be hard! The question we have to ask ourselves is with the end product be worth it???

In the Works - Muffins

So why sitting and holding my monkey, I got the craving for muffins. Romulus is a very generalized healthy food picky eater.. LOL.. I know crazy right! He loves healthy food and chocolate, but not really anything fating. We made muffins the other morning and he devoured the Strawberry and blue berry muffins, but didn't touch the double chocolate chip muffins. So that got the wheels turning on some yummy yummy muffins (Didn't help that on #thechew today Daphne Oz made some amazing Muffins). So the recipe "In the works" is Muffins


My process is to fine a basic recipe and Mandieize it!!!

The Mandieized Basic's:
1 egg
1/4 cup oil  - Use Applesauce
1/2 cup milk - Use Almond Milk instead, It's healthier and Rominator prefers it!
1 1/2 cups flour
1/2 cup sugar - Use the Molasses
2 tsp baking powder
1/2 tsp salt
1 cup fresh blueberries or any berries
1 cup of Nuts (almonds, walnuts or pecans)



Please note this recipe is in the works, has either been tried and need adjustments or etc. This is BAKE AT YOUR OWN RISK.. As soon as it is tested and finalized it will posted for it's own card!!!