Twisted stuffed shells

This is my rendition of stuffed shells! I love anything including pasta however I'm not a fan of ricotta cheese. So hence a few bored moments and a few cooking websites later my twisted on stuffed shells.

3 Boneless Skinless Chicken Breast
1 jar of your favorite Alfredo Sauce
1lb of Mozzarella Cheese
8 oz of Mushrooms
2 cloves of fresh garlic
Small to large onion ur option
1/3-1/2 cup of Parmesan cheese
2 tbsp of Italian seasoning
1 jar of red sauce
And your choice of shells or lasagna noodles


Boil chicken (I use 10 bullion cubes for 3 breast just because I love bullion$
Once chicken is done place in bowl to cool. Place noodles in chicken broth! And cook per directions.

Chop up mushrooms and onions in a chopper as fine as possible. Throw your two cloves in chopper as well.

Once cool shred chicken, pour in Alfredo sauce, Italian seasoning, onions, mushrooms, parmesan cheese and garlic.

Lay out noodles in a pan or stuff noodles with mixture. I personally layered like a lasagna,layer noodle, mix, cheese, noodles. I layered bc i got mad at the shells. Turn oven to 450, you don't have to pre-heat. Place red
sauce all over top of you pan and sprinkle with cheese. Simply place in over for at least 30 minutes.

Any questions just ask

Taco Soup Recipe to the Rescue

Our Family's Taco Soup Recipe By Susan Eiland-Odom ( Local Paramedic/Lifesaver) 2 pounds ground beef (can use turkey too) 2 cans black beans 2 cans corn 2 cans chili beans 1 can garbanzo beans 2 cans kidney beans 2 cans diced tomatoes 2 packets dry taco season mix 2 packets dry ranch dressing mix 1 packet dry chili season mix salt, pepper, Mrs.Dash, dry minced onion to taste Half of a big loaf of Velveeta or one small box Velveeta-cut up into small cubes shredded cheese (whatever variety you like), sour cream, Frito's, red pepper seeds, etc... to serve with it individually Brown meat with salt, pepper, Mrs.Dash and onion. Drain well. Meanwhile in big pot or big crock-pot, combine all the cans of beans&tomatoes, the season mixes and cubes of Velveeta. mix well and bring to boil then turn on low and simmer. In crock-pot, you can cook on low all day or overnight. Serve with sour cream, Frito's and shredded cheese. Even better the next day. Freezes well too and easy to double the batch. You can also vary the types and number of cans of beans to put in...whatever you like or have on hand! Thanks Mrs. Susan for this!!!!