Twisted stuffed shells

This is my rendition of stuffed shells! I love anything including pasta however I'm not a fan of ricotta cheese. So hence a few bored moments and a few cooking websites later my twisted on stuffed shells.

3 Boneless Skinless Chicken Breast
1 jar of your favorite Alfredo Sauce
1lb of Mozzarella Cheese
8 oz of Mushrooms
2 cloves of fresh garlic
Small to large onion ur option
1/3-1/2 cup of Parmesan cheese
2 tbsp of Italian seasoning
1 jar of red sauce
And your choice of shells or lasagna noodles


Boil chicken (I use 10 bullion cubes for 3 breast just because I love bullion$
Once chicken is done place in bowl to cool. Place noodles in chicken broth! And cook per directions.

Chop up mushrooms and onions in a chopper as fine as possible. Throw your two cloves in chopper as well.

Once cool shred chicken, pour in Alfredo sauce, Italian seasoning, onions, mushrooms, parmesan cheese and garlic.

Lay out noodles in a pan or stuff noodles with mixture. I personally layered like a lasagna,layer noodle, mix, cheese, noodles. I layered bc i got mad at the shells. Turn oven to 450, you don't have to pre-heat. Place red
sauce all over top of you pan and sprinkle with cheese. Simply place in over for at least 30 minutes.

Any questions just ask