1lb of Elebow Macaroni
1-2 cups of Milk
1lb of Sliced Cheese (we prefer Baker & Chefs from Sam's Red Front)
*Boil Macaroni Noodles for 10 mins or until fully cooked.
*Add Milk Usually right below the edge of the noodles
*Place back over the heat and add cheese
*Mix until melted.
*Enjoy!
The longer it sits the creamer it gets same if you add more cheese
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