Homemade Tortilla Chips

Homemade Tortilla Chips!

1pkg of Corn Tortilla
Spritzer with with Olive Oil
Sea Salt
Fryer with Oil

There are two ways to cook these. Which one you choose is totally based on what you like. I love the fatty chips (Fried) however my daughter, son and husband prefer baked chips.. :-D

Lets do Baked first!

*Pre-Heat your oven to 400 degree's

*Take a stack of corn tortilla's and cut them into any shapes (my little girl likes hello kitty :-D)

*Lay a single layer of cut tortilla on a flat sheet pan, spritz with olive oil and sprinkle with sea salt
*Place in a 400 degree oven for about 10 minuets. Make sure to keep an eye on them they go from    perfection to burnt in a matter of seconds!
* Allow to cool for about 2 minuets before putting in a bowl!

Now to FRY!
*Pre-Heat Frier to 350 degrees
*Take a stack of  tortilla's and cut into any shapes (I do wide stripes, that way I can use them in tortilla soup)
*Place a few cut tortilla's in the oil, it takes about 2 to 3 mins.
*Remove from oil and place on to a paper towel and sprinkle the chips with sea salt before they cool to much!


ENJOY!!!