Wednesday, November 16, 2011

Chicken Parm

Ingredients:
*2 to 3 Chicken Breast split to make 4 to 6 pieces
* 1/2 to 3/4 cups of Italian Bread Crumbs
* 1/2 to 3/4 cups of Flour
* 2 to 3 Eggs beaten
* 4 to 5 tbsp of Soul Food Seasoning (this can be bought at Dollar General)
* 2 to 3 tbsp of Lowery's Season Salt
* Oil to Fry
* 16 oz of Mozzarella Cheese (don't skimp buy the good stuff)
* 2 Jars of your favorite Spaghetti sauce
* Your favorite Noodles or Pasta cooked by directions


Directions

~Turn oven on to 400 degrees

~Split chicken breast, place in ziploc bag (do not close it or it will bust) pound out the chicken until it's about a 1/8" thick.

~Place Flour on a Plate, place bread crumbs on a separate plate, and eggs in a roll (beaten) arrange them flour, egg, bread crumbs

~Coat chicken breast with Soul Food Seasoning and Season Salt

~Turn Fryer on or pour oil in to a pan and heat to fry the breast in

~Dredge chicken into flour then to egg then to bread crumbs and then place in fryer, cook until outside is golden brown. (if it isn't cooked all the way through that is okay your going to bake this as well)

~Take a deep dish glass baking dish and spray with cooking spray. After chicken breast have cooled on paper towels for a few place in dish.

~After all chicken breast is done and oil drained off place in cooking dish. Poor Sauce Over all the chicken breast.

~Place in Oven for 25-30 minutes.

~Pull out and place Mozzarella Cheese over the center of the breast, bake for another 10 minutes until cheese is melted.

~ Cool and Enjoy..


Any Questions Please leave a comment I will post as soon as I see them>.

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